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In
the Spirit of Thanksgiving
 My
Spirit is FILLED just thinking about the many things I have to be
grateful for. And as I journal through my list, I am certainly
reminded of the history of our company and the many roads
traveled. It is this month (November 2009) that we are
celebrating our 15th anniversary as a company!!!!! Praise
God from whom all blessings flow!
It is God I
thank most for believing in me, for giving me the heart to serve, to
accept His calling and in-turn, how I have been blessed to know each of
you and to serve you and your families throughout the years. For
without Y O U, Cyn Shea's Complete Catering simply would not
exist. Thank you for being the blessing you have E A C H been to
me and my family. THANK YOU for the many who have journeyed with
us and your prayers that have held us together. I love you
all!
For this, this
Thanksgiving is very special at my house, so we're celebrating with a
full heart for the blessings God has bestowed upon us.
As you prepare
for your Thanksgiving celebration, I hope that you will consider
allowing us to serve you once more by providing a helping hand this
holiday season. I have listed our most popular desserts for your
pleasure! So if you decide you need a hand, indulge yourself!
ALL FOOD ORDERS MUST BE PICKED UP NO LATER THAN 3:00 P.M.
WEDNESDAY AT SHEA'S EXPRESS. ANY FOOD NOT PICKED UP WILL
BE DONATED TO A LOCAL RESCUE MISSION.
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Praline Apple Pie
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$18
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3-Layer Carrot Cake
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$35
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Deep Dish Pumpkin Pie
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$20
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10" Pumpkin (or your
favorite flavor) Cheesecake
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$35
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Belgian Chocolate-Pecan Pie
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$22
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Buttered Rum Cake with Rum Sauce
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$35
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Triple-High Red Velvet Cake
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$30
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Old Fashion Deep Dish Fudge
Pie
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$20
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4-Layer, 4-Day Coconut Cake
(18-20 servings)
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$38
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Chocolate Kahula Pound Cake
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$38
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Nominated for Huntsville's BEST DESSERT - if you
haven't voted for this fabulously decadent dark chocolate cake, I
hope you will now! Vote HERE.
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Banana-Pecan Bread Pudding (10-12
servings)
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$40
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With warm Praline Jack Daniel's Sauce
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Chocolate La'Orange Bread Pudding
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$30
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With Grand Marnier scented Belgian Chocolate Sauce
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Of
course, if you should like a little help in the kitchen prior to
dessert, here are a few things Chef and I are preparing for our families.
Whether we are cooking for 5 or 25 or more, it's our gift to you, BUT
please order early! Some items can't be prepared after Monday.
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Traditional Fresh Fruit Garnished
Turkey (10-12#)
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$75
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Our recipe is prepared with Brandy & Chardonnay,
GUARANTEED moist. Includes Edible Fresh Fruit & Cognac
Gravy
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New Orleans Turducken
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$125
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(Turkey, Chicken, Duck with Cajun Stuffing &
Cognac Gravy)
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Spiral Sliced Ham prepared with
Maple Mustard
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$40 1/2 ham
$95 whole ham
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Our Signature Vermont Maple Salad
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$5/person
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Voted BEST SALAD in Huntsville - THANK YOU!
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Organic Spring Mix Lettuce, Dried Cranberries, Toasted
Walnuts, Vermont White Cheddar, Applewood Smoked Bacon and our
Vermont Maple Balsamic Vinaigrette
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Cornbread Dressing & Cognac
Gravy (10-12 servings)
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$48
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The Mac & Cheese
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$3/person
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Fresh Collard Greens
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$3/person
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Fresh Yellow Squash Casserole
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$3/person
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Genuine Mashed Potatoes
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$3/person
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Fresh Green Beans in Tomato Garlic
Butter
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$3/person
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Sweet Potato Casserole
w/Cinnamon-Pecan Topping
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$4/person
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Fresh Housemade Pull-a-part Yeast
Rolls (18 or 36 rolls)
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$9/$18
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Whole Kernel Cornbread (6
servings)
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$6/loaf
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Please contact us with your request. We may be reached
by phone (256) 88-CATER, 882-2837; or email, cater@cynsheas.com.
Orders should be placed no later than 5:00 pm on Monday, November 23,
2009.
You
may place your order online HERE.
May you and yours be very blessed this Thanksgiving with
fond memories of the past and bright thoughts for your Holiday Season!
Dan and Cynthia
Hart
And
Executive Chef
Doug Kieley
IF YOU RESPOND TO
THIS EMAIL, IT GOES TO THE E-LETTER CONTACT, NOT TO
CYNTHIA. IF YOU WANT TO CONTACT CYNTHIA, PLEASE SEND EMAIL
TO CATER@CYNSHEAS.COM.
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